Black Diamond
Roasted by Blacklist Coffee Roasters in Subiaco, WA
Tasting notes
Kiwi. pineapple. cocoa.
In the roaster's own words.
ChocolateTropical
- Origin
- Costa Rica · Sabanilla de Alajuela, Central ValleyChacón family
- Roast
- Medium light · Espresso or filter
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Centroamericano, Sarchimor
- Altitude
- 1400–1600 masl
What Blacklist Coffee Roasters say
Kiwi. pineapple. cocoa.
After years of selling their coffee at market rates, the Chacón family embraced the micromill revolution in 2005, investing in their own equipment to control quality and pricing. What began as trial and error evolved into innovative Honey process coffees, with carefully adjusted drying times creating distinct flavor profiles. When a 2008 earthquake cut off water and electricity during harvest, necessity drove further ingenuity—Francisca drew on African methods to build raised drying beds, allowing production to continue and deepening their experimental approach.
Quoted from their product page.
More from Blacklist Coffee Roasters
Everything here is read from Blacklist Coffee Roasters's own website.
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