Eduardo Tocto
Roasted by Blacklist Coffee Roasters in Subiaco, WA
Tasting notes
Fresh Apricot. Dried Dates. Toffee.
In the roaster's own words.
Caramel & sweetStone fruit
- Origin
- Ecuador · Palanda, ZamoraEduardo Tocto
- Roast
- Medium light · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Typica
- Altitude
- 1700 masl
What Blacklist Coffee Roasters say
Fresh Apricot. Dried Dates. Toffee.
Eduardo Tocto’s 6-hectare farm in Palanda, southern Ecuador, grows about 3,000 Typica Mejorado trees on fertile Amazonian soil. The coffee is processed using a washed method with anaerobic double fermentation: 48 hours in cherry, 72 hours in mucilage, then washed and dried on African beds for around 20 days.
Quoted from their product page.
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Everything here is read from Blacklist Coffee Roasters's own website.
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