Joel Guzman Honey

Roasted by Floozy Coffee in Newcastle, NSW

Tasting notes

Pine, Lime Jelly, Vanilla + Apricot

In the roaster's own words.

Stone fruitCitrusSpice
Origin
  • Honduras · El Cielto, Santa BarbaraJoel Guzman
Roast
Medium light · Espresso or filter
Process
Honey
Caffeine
Regular
Varietals
Parainema
Altitude
1500 masl

What Floozy Coffee say

We have three processing methods available from Joel Guzman. Honey Process: Some fruit is left on the bean during drying, creating a sweet, rounded cup with added body.

Quoted from their product page.

More from Floozy Coffee

Everything here is read from Floozy Coffee's own website.
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