Shakisso Gigesa
Roasted by Haven Coffee in Barangaroo, NSW
Tasting notes
Lemonade, Orange Blossom, Marmalade, Brown Sugar
In the roaster's own words.
- Origin
- Ethiopia · Gigesa village, OromiaGigesa washing station
- Roast
- Medium light · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Heirloom
- Altitude
- 1,850 - 2,100 masl
- Certifications
- Organic
What Haven Coffee say
Sourced from Gigesa village in Oromia, this coffee is grown by smallholder farmers cultivating heirloom varieties at high elevations. A careful washed process and slow drying create a clean, complex and floral cup profile.
Sourced from Gigesa village in Ethiopia’s renowned Oromia region, this coffee is produced by a community of 500 smallholder farmers cultivating heirloom varieties using organic practices at elevations between 1,850 and 2,100 m.a.s.l. After harvest, the cherries are delivered to the Gigesa washing station where they are depulped within hours, fermented for 36 to 48 hours, thoroughly washed, and slowly dried on raised African beds under shade nets for 5 to 7 days, resulting in a clean, complex and floral cup profile.
Quoted from their product page.
