Industry Beans V60

A straightforward V60 method aimed at drawing out clean, sweet, and juicy qualities from the coffee, suited to home brewers starting out.

Coffee: 15g, said in the original. Show the evidence.
“Dose: 15g of coffee per 250ml of water”
said in the original · Starting Out section
Water: 250g, said in the original. Show the evidence.
“Dose: 15g of coffee per 250ml of water”
said in the original · Starting Out section
Ratio: 1:16.7
Temperature: 94°C, said in the original. Show the evidence.
“Water Temp: 94°C”
said in the original · Starting Out section
Brew time: 3:00, said in the original. Show the evidence.
“Allow the coffee to finish brewing, which typically takes around 2.5 - 3 minutes.”
said in the original · Step 9; 150 s is the lower bound of the stated 2.5–3 minute range
Grind (estimated): medium-coarse, worked out from the recipe. Show the evidence.
Grind: Medium-Coarse
worked out from the recipe · creator's own term maps directly to medium-coarse on the standard spectrum

FineCoarse

Tap any underlined number to read where it came from. Numbers marked estimated are ones the original recipe does not give.

Equipment

Designed on: Hario V60, said in the original. Show the evidence.
“Place a paper filter in the V60 dripper”
said in the original · Step 2
Works with: conical paper dripper, worked out from the recipe. Show the evidence.
Place a paper filter in the V60 dripper
worked out from the recipe · recipe uses a conical paper dripper; method transfers to any conical paper dripper

Brewing a different amount?

grams

Uses 250g of water

Water in the brewer over time, drawn from the recipe.

0:00

0:00Pour to 50gbloom pour, saturate grounds evenlyyou have 30s
0:30Pour to 125gadd 75gcontinue pouring gradually to reach 125 g totalyou have 30s
1:00Pour to 250gadd 125gpour remaining water to reach 250 g total
1:00Swirlgentle spin of the dripper to ensure even extraction
↳Let it drainallow to finish brewing; target 2.5–3 minutes total
3:00Done

Weights are cumulative: what the scale reads when that pour finishes.

Filter: paper, said in the original. Show the evidence.
“Place a paper filter in the V60 dripper”
said in the original · Step 2
Filter rinsed first: Yes, said in the original. Show the evidence.
“rinse it with hot brewing water to remove any papery taste and preheat the brewing vessel”
said in the original · Step 2
Kettle: variable temperature, said in the original. Show the evidence.
“Variable Temperature Kettle”
said in the original · What You'll Need section
Stirring and swirling: gentle spin after final pour, said in the original. Show the evidence.
“Give the V60 dripper a gentle spin to ensure proper extraction.”
said in the original · Step 8

Body: light, said in the original. Show the evidence.
“The Pourover brewing method is known for producing a clean, delicate, and tea-like beverage.”
said in the original · Article introduction; tea-like indicates a light body
Strength: mild, worked out from the recipe. Show the evidence.
Dose: 15g of coffee per 250ml of water
worked out from the recipe · 1:16.7 ratio is on the lighter end of standard V60 brewing, indicating a mild strength
Acidity: medium, said in the original. Show the evidence.
“bringing out its clean, sweet, and juicy characteristics”
said in the original · Article introduction; juicy implies present but not dominant acidity
Sweetness: high, said in the original. Show the evidence.
“bringing out its clean, sweet, and juicy characteristics”
said in the original · Article introduction; sweet is explicitly named
Style: clarity, said in the original. Show the evidence.
“producing a clean, delicate, and tea-like beverage”
said in the original · Article introduction; clean and delicate indicate clarity-oriented cup
Suits: light, medium roasts, worked out from the recipe. Show the evidence.
bringing out its clean, sweet, and juicy characteristics
worked out from the recipe · clarity-focused method at 94°C suits light to medium roasts; dark roasts are not mentioned and the method's emphasis on delicacy does not suit them

Where the original recipe does not say how the coffee tastes, the flavour here is an estimate.

This recipe is Industry Beans’s. We have written out the numbers and linked to the original.