Industry Beans V60

A straightforward V60 method aimed at drawing out clean, sweet, and juicy qualities from the coffee, suited to home brewers starting out.

Tap any underlined number to read where it came from. Numbers marked estimated are ones the creator never gave, so we worked them out.

What you’ll need

15g

“Dose: 15g of coffee per 250ml of water”

the creator said this · Starting Out section

Coffee

250g

“Dose: 15g of coffee per 250ml of water”

the creator said this · Starting Out section

Water

1:16.7

Ratio

94°C

“Water Temp: 94°C”

the creator said this · Starting Out section

Temperature

3:00

“Allow the coffee to finish brewing, which typically takes around 2.5 - 3 minutes.”

the creator said this · Step 9; 150 s is the lower bound of the stated 2.5–3 minute range

Brew time

medium-coarse

Place a paper filter in the V60 dripper

we worked this out · recipe uses a conical paper dripper; method transfers to any conical paper dripper

Grind (estimated)

Grind: Medium-Coarse

Designed on: Hario V60
“Place a paper filter in the V60 dripper”
the creator said this · Step 2
Works with: conical paper dripper
Place a paper filter in the V60 dripper
we worked this out · recipe uses a conical paper dripper; method transfers to any conical paper dripper

Brewing a different amount?

grams

Makes 250g

Water in the brewer over time, drawn from the recipe.

0:00

Weights are cumulative: what the scale reads when that pour finishes.

Filter: paper
“Place a paper filter in the V60 dripper”
the creator said this · Step 2
Filter rinsed first: Yes
“rinse it with hot brewing water to remove any papery taste and preheat the brewing vessel”
the creator said this · Step 2
Kettle: variable temperature
“Variable Temperature Kettle”
the creator said this · What You'll Need section
Agitation: gentle spin after final pour
“Give the V60 dripper a gentle spin to ensure proper extraction.”
the creator said this · Step 8

Body: light
“The Pourover brewing method is known for producing a clean, delicate, and tea-like beverage.”
the creator said this · Article introduction; tea-like indicates a light body
Strength: mild
Dose: 15g of coffee per 250ml of water
we worked this out · 1:16.7 ratio is on the lighter end of standard V60 brewing, indicating a mild strength
Acidity: medium
“bringing out its clean, sweet, and juicy characteristics”
the creator said this · Article introduction; juicy implies present but not dominant acidity
Sweetness: high
“bringing out its clean, sweet, and juicy characteristics”
the creator said this · Article introduction; sweet is explicitly named
Style: clarity
“producing a clean, delicate, and tea-like beverage”
the creator said this · Article introduction; clean and delicate indicate clarity-oriented cup
Suits: light, medium roasts
bringing out its clean, sweet, and juicy characteristics
we worked this out · clarity-focused method at 94°C suits light to medium roasts; dark roasts are not mentioned and the method's emphasis on delicacy does not suit them

Where the creator did not say how their coffee tastes, we have estimated it.

This recipe is Industry Beans’s. We have written out the numbers and linked to where they published it.