Origami with KOPIKALYAN Vol.3
By Kopi Kalyan
A six-pour ORIGAMI dripper recipe from a Tokyo roaster, designed to bring out the flavours of Indonesian light-to-medium roast beans at home.(estimated)
Tap any underlined number to read where it came from. Numbers marked estimated are ones the creator never gave, so we worked them out.
What you’ll need
- ORIGAMI Dripper Air S
- Paper Filter [Cone] 1-2杯用
- Comandante, 24~25 clicks
- Scales
18g
“コーヒー豆 18g（浅煎り～中煎り程度を想定）”
the creator said this · 準備するもの section
300g
“お湯 300g 92℃”
the creator said this · 準備するもの section
92°C
“お湯 300g 92℃”
the creator said this · 準備するもの section
medium
ORIGAMI Dripper Air S
we worked this out · conical paper dripper geometry transfers to other conical paper drippers
Grind: 中挽き（コマンダンテグラインダー 24~5クリック）
- Designed on
ORIGAMI Dripper Air S
“ドリッパー：ORIGAMI Dripper Air S”
the creator said this · 準備するもの section
- Works with
conical paper dripper
ORIGAMI Dripper Air S
we worked this out · conical paper dripper geometry transfers to other conical paper drippers
Makes 300g
The pours
- 0:00pour to 40gbloom pouryou have 30s
- 0:30waitbloom rest, 30 seconds
- 0:30pour to 100gsecond pouryou have 30s
- 1:00pour to 160gthird pouryou have 30s
- 1:30pour to 220gfourth pouryou have 30s
- 2:00pour to 300gfifth and final pour
Weights are cumulative: what the scale reads when that pour finishes.
How they brew it
- Filter
Paper Filter [Cone] 1-2杯用
“ペーパーフィルター： Paper Filter [Cone] ※今回は1-2杯用サイズを使用”
the creator said this · 準備するもの section
- Filter rinsed first
Yes
“セットしたペーパーフィルターにお湯を湯通しする”
the creator said this · 前準備 step ②
- Grinder
Comandante, 24~25 clicks
“コマンダンテグラインダー 24~5クリック”
the creator said this · 準備するもの section
What it makes
- Body
medium
第1 投 0'00" ~0'30" ＋40ml 蒸らし：30秒 … 第5投 2'00" ~2'30" ＋80ml
we worked this out · five even pours at 1:16.7 ratio with a moderate bloom suggest a medium body
- Strength
medium
コーヒー豆 18g（浅煎り～中煎り程度を想定）、お湯 300g
we worked this out · 18 g dose to 300 g water is a 1:16.7 ratio, which is on the lighter side of medium strength
- Acidity
medium
コーヒー豆 18g（浅煎り～中煎り程度を想定）
we worked this out · light-to-medium roast target with 92°C water and a moderate ratio typically yields medium acidity
- Sweetness
high
奥行のある甘さが長く続くコーヒーです
we worked this out · the featured bean is described as having deep, lasting sweetness; the recipe is designed to brew it well, suggesting sweetness is a primary outcome
- Style
clarity
ペーパーフィルター： Paper Filter [Cone]
we worked this out · cone paper filter with no stated agitation beyond levelling produces a clean, clear cup
- Suits
light, medium roasts
“コーヒー豆 18g（浅煎り～中煎り程度を想定）”
the creator said this · 準備するもの section explicitly states light to medium roast
Where the creator did not say how their coffee tastes, we have estimated it.
Credit and corrections
This recipe is Kopi Kalyan’s. We have written out the numbers and linked to where they published it.
Report an error, or ask us to remove thisKnow an original we are missing?