Origami with KOPIKALYAN Vol.3

A six-pour ORIGAMI dripper recipe from a Tokyo roaster, designed to bring out the flavours of Indonesian light-to-medium roast beans at home.(estimated)

Read the original→

Coffee: 18g, said in the original. Show the evidence.
“コーヒー豆 18g（浅煎り～中煎り程度を想定）”
said in the original · 準備するもの section
Water: 300g, said in the original. Show the evidence.
“お湯 300g 92℃”
said in the original · 準備するもの section
Ratio: 1:16.7
Temperature: 92°C, said in the original. Show the evidence.
“お湯 300g 92℃”
said in the original · 準備するもの section
Brew time: —
Grind (estimated): medium, worked out from the recipe. Show the evidence.
中挽き（コマンダンテグラインダー 24~5クリック）
worked out from the recipe · 中挽き means medium grind; Comandante 24-25 clicks is consistent with medium on that grinder

FineCoarse

Grind: 中挽き（コマンダンテグラインダー 24~5クリック）

Tap any underlined number to read where it came from. Numbers marked estimated are ones the original recipe does not give.

Equipment

ORIGAMI Dripper Air S
Paper Filter [Cone] 1-2杯用
Comandante, 24~25 clicks
Scales

Designed on: ORIGAMI Dripper Air S, said in the original. Show the evidence.
“ドリッパー：ORIGAMI Dripper Air S”
said in the original · 準備するもの section
Works with: conical paper dripper, worked out from the recipe. Show the evidence.
ORIGAMI Dripper Air S
worked out from the recipe · conical paper dripper geometry transfers to other conical paper drippers

Brewing a different amount?

grams

Uses 300g of water

Water in the brewer over time, drawn from the recipe.

Step by step

0:00

0:00Pour to 40gbloom pouryou have 30s
0:30Waitbloom rest, 30 seconds
0:30Pour to 100gadd 60gsecond pouryou have 30s
1:00Pour to 160gadd 60gthird pouryou have 30s
1:30Pour to 220gadd 60gfourth pouryou have 30s
2:00Pour to 300gadd 80gfifth and final pour

Weights are cumulative: what the scale reads when that pour finishes.

How Kopi Kalyan brews it

Filter: Paper Filter [Cone] 1-2杯用, said in the original. Show the evidence.
“ペーパーフィルター： Paper Filter [Cone] ※今回は1-2杯用サイズを使用”
said in the original · 準備するもの section
Filter rinsed first: Yes, said in the original. Show the evidence.
“セットしたペーパーフィルターにお湯を湯通しする”
said in the original · 前準備 step ②
Grinder: Comandante, 24~25 clicks, said in the original. Show the evidence.
“コマンダンテグラインダー 24~5クリック”
said in the original · 準備するもの section

What it makes

Body: medium, worked out from the recipe. Show the evidence.
第1 投 0'00" ~0'30" ＋40ml 蒸らし：30秒 … 第5投 2'00" ~2'30" ＋80ml
worked out from the recipe · five even pours at 1:16.7 ratio with a moderate bloom suggest a medium body
Strength: medium, worked out from the recipe. Show the evidence.
コーヒー豆 18g（浅煎り～中煎り程度を想定）、お湯 300g
worked out from the recipe · 18 g dose to 300 g water is a 1:16.7 ratio, which is on the lighter side of medium strength
Acidity: medium, worked out from the recipe. Show the evidence.
コーヒー豆 18g（浅煎り～中煎り程度を想定）
worked out from the recipe · light-to-medium roast target with 92°C water and a moderate ratio typically yields medium acidity
Sweetness: high, worked out from the recipe. Show the evidence.
奥行のある甘さが長く続くコーヒーです
worked out from the recipe · the featured bean is described as having deep, lasting sweetness; the recipe is designed to brew it well, suggesting sweetness is a primary outcome
Style: clarity, worked out from the recipe. Show the evidence.
ペーパーフィルター： Paper Filter [Cone]
worked out from the recipe · cone paper filter with no stated agitation beyond levelling produces a clean, clear cup
Suits: light, medium roasts, said in the original. Show the evidence.
“コーヒー豆 18g（浅煎り～中煎り程度を想定）”
said in the original · 準備するもの section explicitly states light to medium roast

Where the original recipe does not say how the coffee tastes, the flavour here is an estimate.

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Credit and corrections

This recipe is Kopi Kalyan’s. We have written out the numbers and linked to the original.

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