Kalita Wave 2020
By Kurasu Kyoto, 2020
A simple four-pour flat-bed recipe from Kurasu's Kyoto cafe, designed for consistency and ease with the Kalita Wave 155.
Tap any underlined number to read where it came from. Numbers marked estimated are ones the creator never gave, so we worked them out.
What you’ll need
- Kalita Wave Hasami Porcelain Dripper 155
- Scales
13g
“Coffee: 13g”
the creator said this · Description box, English section
200g
“Water: 200g”
the creator said this · Description box, English section
91°C
“90c ~91c (194F)”
the creator said this · Description box, English section; taking the upper value of the range as the single representative temperature
medium
Dripper: Kalita Wave Hasami Porcelain Dripper 155
we worked this out · A flat-bed schedule transfers to other flat-bottom drippers of similar geometry
- Designed on
Kalita Wave Hasami Porcelain Dripper 155
“Dripper: Kalita Wave Hasami Porcelain Dripper 155”
the creator said this · Description box, equipment list
- Works with
flat-bottom brewer
Dripper: Kalita Wave Hasami Porcelain Dripper 155
we worked this out · A flat-bed schedule transfers to other flat-bottom drippers of similar geometry
Makes 200g
The pours
- 0:00pour to 40gbloom pouryou have 40s
- 0:40waitbloom rest ends at 40 seconds
- 0:40pour to 100gsecond pour to 100 g cumulativeyou have 30s
- 1:10pour to 150gthird pour to 150 g cumulative at 1 min 10 secyou have 30s
- 1:40pour to 200gfinal pour to 200 g cumulative at 1 min 40 sec
Weights are cumulative: what the scale reads when that pour finishes.
How they brew it
What it makes
- Style
clarity
“We love this flat bottom dripper for the consistent cup it produces.”
the creator said this · Description box, English section; 'consistent cup' implies clarity and evenness rather than texture
Credit and corrections
This recipe is Kurasu Kyoto’s. We have written out the numbers and linked to where they published it.
Report an error, or ask us to remove thisKnow an original we are missing?