Kalita Wave 2020
By Kurasu Kyoto, 2020
A simple four-pour flat-bed recipe from Kurasu's Kyoto cafe, designed for consistency and ease with the Kalita Wave 155.
- Coffee
13g, said in the original. Show the evidence.
“Coffee: 13g”
said in the original · Description box, English section
- Water
200g, said in the original. Show the evidence.
“Water: 200g”
said in the original · Description box, English section
- Ratio
- 1:15.4
- Temperature
91°C, said in the original. Show the evidence.
“90c ~91c (194F)”
said in the original · Description box, English section; taking the upper value of the range as the single representative temperature
- Brew time
- —
- Grind (estimated)
medium, worked out from the recipe. Show the evidence.
Coffee: 13g / Water: 200g
worked out from the recipe · A 1:15.4 ratio flat-bed recipe at 90–91°C is consistent with a medium grind; no grind descriptor is given in the source
Tap any underlined number to read where it came from. Numbers marked estimated are ones the original recipe does not give.
Equipment
- Designed on
Kalita Wave Hasami Porcelain Dripper 155, said in the original. Show the evidence.
“Dripper: Kalita Wave Hasami Porcelain Dripper 155”
said in the original · Description box, equipment list
- Works with
flat-bottom brewer, worked out from the recipe. Show the evidence.
Dripper: Kalita Wave Hasami Porcelain Dripper 155
worked out from the recipe · A flat-bed schedule transfers to other flat-bottom drippers of similar geometry
Uses 200g of water
Step by step
- 0:00Pour to 40gbloom pouryou have 40s
- 0:40Waitbloom rest ends at 40 seconds
- 0:40Pour to 100gadd 60gsecond pour to 100 g cumulativeyou have 30s
- 1:10Pour to 150gadd 50gthird pour to 150 g cumulative at 1 min 10 secyou have 30s
- 1:40Pour to 200gadd 50gfinal pour to 200 g cumulative at 1 min 40 sec
Weights are cumulative: what the scale reads when that pour finishes.
How Kurasu Kyoto brews it
What it makes
- Style
clarity, said in the original. Show the evidence.
“We love this flat bottom dripper for the consistent cup it produces.”
said in the original · Description box, English section; 'consistent cup' implies clarity and evenness rather than texture
More recipes
- Equator Coffees Kalita WaveA four-pour Kalita Wave method for a single 12 oz cup, aimed at even extraction and a light, delicate result.1:17 · 23g / 390g · 3:45
- Onyx Coffee Lab Kalita Wave 185A four-pour flat-bed recipe for a single 250 g cup, designed as a repeatable everyday starting point for the Kalita Wave 185.1:15.6 · 16g / 250g
- Coffee Collective Kalita WaveA straightforward Kalita Wave guide aimed at a delicate, aromatic cup through the flat-bottom brewer's even extraction.1:15.6 · 32g / 500g
Credit and corrections
This recipe is Kurasu Kyoto’s. We have written out the numbers and linked to the original.