V60 Switch Iced Coffee
By Kurasu Kyoto, 2024
A simple two-pour immersion iced coffee method for the Hario V60 Switch, designed by Kurasu baristas to highlight light roast single origin coffee with minimal steps.
Tap any underlined number to read where it came from. Numbers marked estimated are ones the creator never gave, so we worked them out.
What you’ll need
- Hario V60 Switch
- cone-shaped paper
- gooseneck implied by circular pour instruction
- Scales
15g
“Coffee: 15g”
the creator said this · Recipe section and Recipe Summary
140g
“Water: 140g at 95°C”
the creator said this · Recipe section and Recipe Summary
95°C
“Water: 140g at 95°C”
the creator said this · Recipe section and Recipe Summary
1:53
“Total Brew Time: 1:45 ~ 2:00”
the creator said this · stated twice on the page; midpoint of range (1:52 ≈ 113s) taken as the single value
medium
Hario V60 Switch
we worked this out · the method depends on a closeable valve; other immersion-hybrid drippers share that geometry
Grind: Medium (FELLOW Ode #6.1)
- Designed on
Hario V60 Switch
“Hario V60 Switch”
the creator said this · page title and recipe equipment list
- Works with
Hario Switch or similar valved dripper
Hario V60 Switch
we worked this out · the method depends on a closeable valve; other immersion-hybrid drippers share that geometry
Makes 140g
The pours
- 0:00pour to 40gFirst pour with switch closed; wait 40 seconds before next pour.you have 40s
- 0:40pour to 140gSecond pour of 100g bringing cumulative total to 140g.you have 20s
- 1:00otherFlip switch to open (DOWN) position to allow coffee to drip through completely.
- ↳otherAdd 150g of ice to the server, then stir until coffee has cooled completely.
Weights are cumulative: what the scale reads when that pour finishes.
How they brew it
- Filter
cone-shaped paper
“Place the cone-shaped filter in the dripper.”
the creator said this · Set up instructions
- Filter rinsed first
Yes
“Rinse the filter with hot water and discard the rinse water.”
the creator said this · Set up instructions
- Kettle
gooseneck implied by circular pour instruction
Use a slow, consistent circular pour around the center of the dripper (avoid a spiral pour).
we worked this out · precise circular control implies a gooseneck kettle; no kettle type is explicitly named
- Agitation
stir after adding ice until coffee has cooled completely
“Stir well until the coffee has cooled completely.”
the creator said this · final step after adding ice
What it makes
- Style
clarity
“bring out the full flavor of light roast coffee”
the creator said this · light roast focus combined with a paper-filtered immersion-then-drain method points to a clean, clear cup
- Suits
light roasts
“we recommend light-roast single origin”
the creator said this · About the Recipe section
Credit and corrections
This recipe is Kurasu Kyoto’s. We have written out the numbers and linked to where they published it.
Report an error, or ask us to remove thisKnow an original we are missing?