Market Lane Coffee V60

A straightforward home pour-over method from Market Lane Coffee, aimed at making one or two clean, light-bodied cups with accessible equipment.

Tap any underlined number to read where it came from. Numbers marked estimated are ones the creator never gave, so we worked them out.

What you’ll need

30g

“30g coffee (roasted for filter)”

the creator said this · recipe section

Coffee

500g

“500g water”

the creator said this · recipe section

Water

1:16.7

Ratio

100°C

Start with at least ½ litre of fresh water and bring to the boil

we worked this out · water is brought to the boil and used immediately; no cooling step is described, so temperature is boiling, 100°C

Temperature (estimated)

3:00

“Total brew time: 3 minutes”

the creator said this · recipe section

Brew time

medium

Market Lane Coffee pour over filter cone

we worked this out · a conical paper cone recipe transfers to any conical paper dripper

Grind (estimated)

Grind: medium (finer than a plunger grind and coarser than an espresso grind)

Designed on: Market Lane Coffee pour over filter cone
“Market Lane Coffee pour over filter cone”
the creator said this · equipment list
Works with: conical paper dripper
Market Lane Coffee pour over filter cone
we worked this out · a conical paper cone recipe transfers to any conical paper dripper

Brewing a different amount?

grams

Makes 500g

Water in the brewer over time, drawn from the recipe.

0:00

↳pour to 70gbloom pour — enough to cover all the coffee, approximately 60–80 g
0:30waitbloom rest, allowing coffee to de-gas and settle into an even bed
0:30pour to 500gpour remaining water slowly in a circular motion, reaching 500 g total just after 2 minutesyou have 2:30
3:00stirquick stir of the brewed coffee once it has finished draining

Weights are cumulative: what the scale reads when that pour finishes.

Filter: pour over filter paper
“Pour over filter paper”
the creator said this · equipment list
Filter rinsed first: Yes
“Pour some boiled water through to rinse the paper and warm the cone and jug.”
the creator said this · steps section
Kettle: gooseneck recommended (Hario Buono Kettle)
“we recommend the Hario Buono Kettle for its precise pour”
the creator said this · equipment list
Agitation: stir after drawdown
“Give the brewed coffee a quick stir, and then pour and enjoy!”
the creator said this · steps section

Body: light
“Pour over brewers produce a clean, light-bodied and complex cup of coffee.”
the creator said this · introduction
Style: clarity
“Coffee made using the pour over method produces a clean, light-bodied, complex cup of coffee.”
the creator said this · hot tips section
Suits: light, medium roasts
30g coffee (roasted for filter)
we worked this out · recipe specifies filter roast without excluding any roast level; a gentle, clean method suits light to medium roasts most naturally

Where the creator did not say how their coffee tastes, we have estimated it.

This recipe is Market Lane Coffee’s. We have written out the numbers and linked to where they published it.