Market Lane Coffee V60

A straightforward home pour-over method from Market Lane Coffee, aimed at making one or two clean, light-bodied cups with accessible equipment.

Coffee: 30g, said in the original. Show the evidence.
“30g coffee (roasted for filter)”
said in the original · recipe section
Water: 500g, said in the original. Show the evidence.
“500g water”
said in the original · recipe section
Ratio: 1:16.7
Temperature (estimated): 100°C, worked out from the recipe. Show the evidence.
Start with at least ½ litre of fresh water and bring to the boil
worked out from the recipe · water is brought to the boil and used immediately; no cooling step is described, so temperature is boiling, 100°C
Brew time: 3:00, said in the original. Show the evidence.
“Total brew time: 3 minutes”
said in the original · recipe section
Grind (estimated): medium, worked out from the recipe. Show the evidence.
medium (finer than a plunger grind and coarser than an espresso grind)
worked out from the recipe · creator's own descriptor places this at medium on the standard spectrum

FineCoarse

Grind: medium (finer than a plunger grind and coarser than an espresso grind)

Tap any underlined number to read where it came from. Numbers marked estimated are ones the original recipe does not give.

Equipment

Designed on: Market Lane Coffee pour over filter cone, said in the original. Show the evidence.
“Market Lane Coffee pour over filter cone”
said in the original · equipment list
Works with: conical paper dripper, worked out from the recipe. Show the evidence.
Market Lane Coffee pour over filter cone
worked out from the recipe · a conical paper cone recipe transfers to any conical paper dripper

Brewing a different amount?

grams

Uses 500g of water

Water in the brewer over time, drawn from the recipe.

0:00

↳Pour to 70gbloom pour — enough to cover all the coffee, approximately 60–80 g
0:30Waitbloom rest, allowing coffee to de-gas and settle into an even bed
0:30Pour to 500gadd 430gpour remaining water slowly in a circular motion, reaching 500 g total just after 2 minutesyou have 2:30
3:00Stirquick stir of the brewed coffee once it has finished draining

Weights are cumulative: what the scale reads when that pour finishes.

Filter: pour over filter paper, said in the original. Show the evidence.
“Pour over filter paper”
said in the original · equipment list
Filter rinsed first: Yes, said in the original. Show the evidence.
“Pour some boiled water through to rinse the paper and warm the cone and jug.”
said in the original · steps section
Kettle: gooseneck recommended (Hario Buono Kettle), said in the original. Show the evidence.
“we recommend the Hario Buono Kettle for its precise pour”
said in the original · equipment list
Stirring and swirling: stir after drawdown, said in the original. Show the evidence.
“Give the brewed coffee a quick stir, and then pour and enjoy!”
said in the original · steps section

single serve

troubleshooting

Body: light, said in the original. Show the evidence.
“Pour over brewers produce a clean, light-bodied and complex cup of coffee.”
said in the original · introduction
Style: clarity, said in the original. Show the evidence.
“Coffee made using the pour over method produces a clean, light-bodied, complex cup of coffee.”
said in the original · hot tips section
Suits: light, medium roasts, worked out from the recipe. Show the evidence.
30g coffee (roasted for filter)
worked out from the recipe · recipe specifies filter roast without excluding any roast level; a gentle, clean method suits light to medium roasts most naturally

Where the original recipe does not say how the coffee tastes, the flavour here is an estimate.

This recipe is Market Lane Coffee’s. We have written out the numbers and linked to the original.