Patrik Rolf V60

By Patrik Rolf at April, 2018

A six-pour V60 recipe brewed frequently at a specialty roastery, developed while preparing for the World Brewers Championship.

Tap any underlined number to read where it came from. Numbers marked estimated are ones the creator never gave, so we worked them out.

What you’ll need

20g

“20g Coffee (coarse grind)”

the creator said this · Brewing Recipe section

Coffee

300g

“300g Water (90-110 ppm at 92'C)”

the creator said this · Brewing Recipe section

Water

1:15

Ratio

92°C

“300g Water (90-110 ppm at 92'C)”

the creator said this · Brewing Recipe section; single figure stated as 92°C

Temperature

3:25

“Total brew time between 3:20-3:30”

the creator said this · Brewing Recipe section; midpoint of range is 3:25 = 205 s

Brew time

coarse

How we Brew Coffee with a V60 Filter Brewer

we worked this out · a conical paper recipe transfers to any conical paper dripper

Grind (estimated)

Grind: coarse

Works with: conical paper dripper
How we Brew Coffee with a V60 Filter Brewer
we worked this out · a conical paper recipe transfers to any conical paper dripper

Brewing a different amount?

grams

Makes 300g

Water in the brewer over time, drawn from the recipe.

0:00

Weights are cumulative: what the scale reads when that pour finishes.

Agitation: aggressive circular pours throughout
“every pour is done in a circle, aggressively so that you agitate the grounds”
the creator said this · Brewing Recipe section

Body: medium
Each pour is 50g of water at the following time: 00:00 00:40 01:10 01:40 2:10 2:40
we worked this out · six equal pours at a 1:15 ratio with aggressive agitation throughout suggests a medium body
Strength: medium
20g Coffee … 300g Water
we worked this out · 1:15 ratio is standard strength
Acidity: medium
300g Water (90-110 ppm at 92'C)
we worked this out · 92°C water with aggressive agitation at a moderate ratio suggests medium acidity
Style: balanced
every pour is done in a circle, aggressively so that you agitate the grounds
we worked this out · high agitation throughout produces a more textured, less clarity-focused cup, suggesting a balanced result
Suits: light, medium roasts
300g Water (90-110 ppm at 92'C)
we worked this out · 92°C is a moderate temperature suited to light and medium roasts; no dark roast guidance given

Where the creator did not say how their coffee tastes, we have estimated it.

This recipe is Patrik Rolf’s. We have written out the numbers and linked to where they published it.