Veneziano Coffee Roasters V60
A straightforward three-pour V60 method from a roaster, aimed at home brewers wanting a simple, repeatable process with a 3–3:30 minute target.(estimated)
Tap any underlined number to read where it came from. Numbers marked estimated are ones the creator never gave, so we worked them out.
What you’ll need
- Hario V60-02
- gooseneck, preheated
- Scales
18g
“V60-02 18g coffee: 300g water”
the creator said this · Recipe section, V60-02 entry
300g
“V60-02 18g coffee: 300g water”
the creator said this · Recipe section, V60-02 entry
100°C
Bring your kettle to the boil
we worked this out · water is boiled and decanted into a preheated gooseneck kettle with no cooling step, so brew temperature is 100°C
3:15
“a total brew time of 3-3.30 minutes by the time all the water has passed through”
the creator said this · Method step 10; range of 180–210 s, midpoint 195 s taken
medium-fine
Hario V60-02
we worked this out · conical-paper method transfers to any conical paper dripper of the same geometry
- Designed on
Hario V60-02
“V60-02 18g coffee: 300g water”
the creator said this · Recipe section, V60-02 entry
- Works with
conical paper dripper
Hario V60-02
we worked this out · conical-paper method transfers to any conical paper dripper of the same geometry
Makes 300g
The pours
- 0:00pour to 45gbloom pour — 2.5× dose, aiming to saturate all grounds at once
- 0:00waitbloom rest for 30 secondsyou have 30s
- 0:30pour to 300gslow circular pour from centre to edges, finishing just after 2 minutes
Weights are cumulative: what the scale reads when that pour finishes.
How they brew it
- Filter rinsed first
Yes
“Pour boiling water over filter paper to create a seal and warm the cone.”
the creator said this · Method step 3
- Kettle
gooseneck, preheated
“Decant boiling water into preheated gooseneck kettle.”
the creator said this · Method step 7
What it makes
- Style
clarity
slowly pour in a circular motion, starting in the middle and working your way out to the edges
we worked this out · a single controlled circular pour through a paper filter produces a clean, clear cup
- Suits
light, medium, dark roasts
Ratio of 1:16.6
we worked this out · no roast restriction stated; a moderate ratio and boiling water can serve light through dark roasts without ruling any out
Where the creator did not say how their coffee tastes, we have estimated it.
Credit and corrections
This recipe is Veneziano Coffee Roasters’s. We have written out the numbers and linked to where they published it.
Report an error, or ask us to remove thisKnow an original we are missing?