Roba Boda
Roasted by A+ Coffee Roasters in Melbourne, VIC
Tasting notes
Lemon and raspberry acidity, nectarine, honey, peach and caramel in the finish
In the roaster's own words.
Caramel & sweetStone fruitBerryCitrus
- Origin
- Ethiopia · Uraga, OromiaVarious Smallholders
- Roast
- Medium dark · For filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Kurume, Dega, Heirloom
- Altitude
- 1800-2200 masl
What A+ Coffee Roasters say
A rich dark cup with lemon and raspberry acidity throughout. A rounded, full mouthfeel with notes of nectarine, honey, peach and caramel in the finish.
Roba Boda is a highland kebele in the Uraga district of Ethiopia’s Guji Zone, located at elevations of 1,800–2,200 metres above sea level. The cool climate, fertile soils, and slow cherry maturation create ideal conditions for producing exceptional coffee. Kurume and Dega heirloom cultivars thrive here, delivering cups that are sweet, floral, and complex, with excellent clarity and vibrancy.
Quoted from their product page.
More from A+ Coffee Roasters
Everything here is read from A+ Coffee Roasters's own website.
$9.20 /100g
2 sizes from $23.00