Blue Bianca
Roasted by Bun Coffee in Ballina, NSW
Tasting notes
Sweet red berries with bittersweet ruby grapefruit, hints of citrus and a delicious fresh biscuit aroma
In the roaster's own words.
- Origin
- Indonesia · Dolok SangulLocal Smallholders
- Roast
- Medium
- Process
- Wet-hulled
- Caffeine
- Regular
- Varietals
- Onang Ganjang
- Altitude
- 1400 masl
What Bun Coffee say
Sweet red berries with bittersweet ruby grapefruit, hints of citrus and a delicious fresh biscuit aroma.
Blue Bianca is produced in the highland plateau of Onang Ganjang by small holding farmers. Fresh cherry is picked, pulped and fermented for 12 hours without water. Then the cherry is hulled and parchment washed and left to dry for two days. The parchment is then removed using the Giling Basa process of wet hulling, a process unique to Sumatra. Green beans are allowed to dry for a further 5 days after which they are hand sorted and left for a period of 30 days to rest before ready for shipping. Blue Bianca is prepared by a young local processor in Dolok Sangul.
This is a truly unique coffee that stands out on the cupping table. Distinctive, bursting with character and setting a standard for top end Indonesian coffee.
Quoted from their product page.
