Frinsa Collective · Espresso

Bright, sweet and beautifully balanced, with notes of caramel, cooked blueberry, orange and pecan.

Each release highlights a different producer, region and flavour profile, giving you the opportunity to discover unique coffees from around the world as our featured coffee changes throughout the year.

Fully recyclable bags that can be placed in your kerbside recycling alongside paper and cardboard. Store in an airtight container for freshness.

Family-owned estate • 1400–1700 MASL • Community Coffee Program • Washed Process • West Java, Indonesia

Wildan Mustofa, the Frinsa Collective and neighbouring farming communities

The Frinsa Collective is centred around a family-owned estate in West Java run by Wildan Mustofa and his family. While Wildan manages farming and processing, his wife Atieq oversees contracts and their son Fikri leads cupping and quality control, making coffee a true family effort.

Beyond their own farm, the family works with neighbouring producers through the Frinsa Collective, helping process and prepare coffees for specialty markets. Their commitment to experimentation and quality has helped showcase a different side of Indonesian coffee, one that is clean, expressive and full of potential.