Bali Kintamani
Roasted by Charlie Black Specialty Coffee in Pooraka, SA
Tasting notes
Cooked purple fruits, boozy with a mild candy - like sweetness
In the roaster's own words.
Caramel & sweetWiney & fermented
- Origin
- Indonesia · Kintamani
- Roast
- The roaster does not state the roast level.
- Process
- Experimental
- Caffeine
- Regular
- Varietals
- S795, Kartika
What Charlie Black Specialty Coffee say
Region: Kintamani
Variety: S795, Kartika
Process: Carbonic Maceration, Anaerobic Natural
Tasting Notes: Cooked purple fruits, boozy with a mild candy - like sweetness.
This coffee was processed using Carbonic Maceration, Anaerobic Fermentation which is done by placing freshly harvested cherries inside a sealed container for a period of time and introducing carbon dioxide. This process often produces a coffee with increased intensity of fruit and acidity.
Quoted from their product page.
More from Charlie Black Specialty Coffee
Everything here is read from Charlie Black Specialty Coffee's own website.
$8.00 /100g
2 sizes from $20.00