Jigesa · Filter

Roasted by Coffee Alchemy in Marrickville, NSW

Tasting notes

Lavender, Intensely Floral, Mangosteen

In the roaster's own words.

TropicalFloral
Origin
  • Ethiopia · Guji, OromiaJigesa Washing Station
Roast
Light · For filter
Process
Natural
Caffeine
Regular
Varietals
Local Landrace varieties, Kurume, Wolisho
Altitude
1850 masl

What Coffee Alchemy say

coffee: ETHIOPIA Jigesa Natural

country: Ethiopia region: Guji, Oromia washing station: Jigesa Washing Station

altitude: 1,850m varieties: Local Landrace varieties along with Kurume and Wolisho process: Natural producer: 750 independent smallgrowers working with TESTI Specialty Coffee

Quoted from their product page.

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Everything here is read from Coffee Alchemy's own website.
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