SierraDecaf

"Tasting of Cacao nibs, Roasted Almon, and Orange Zest."

From the sun-warmed sierras of Mexico comes a decaf that drinks like the country itself- soft, nutty, and effortlessly comforting. Sourced from smallholder farms across Mexico's renowned coffee belt, these beans are gently decaffeinated using Swiss Water Process® in Canada, where pure water strips 99.95% of the caffeine - no chemicals, no flavour loss.

In the cup you'll find smooth cacao, roasted almond, and a soft orange zestiness that rounds out the cup. It's a mellow, classic, easy-drinking profile that performs beautifully black or with milk.

Swiss Water Process® 💧 water, time, and temperature; nothing else touches the bean.

SHG (Strictly High Grown) 🏔️ — high-altitude beans with the density and sweetness that defines great Mexican coffee.

This is a fantastic coffee for those who want something that's just going to give you a super tasty, easy drinking decaf. The Swiss Water decaf method really ensures top quality flavours whilst removing all traces of caffeine in it's patented super clean process!

At Decaf Co, we believe coffee lovers deserve a naturally derived decaf that delivers on taste.

That’s why we use the Swiss Water Process—an advanced method that optimises temperature, flow rates, and drying protocols to ensure consistently smooth, chemical-free decaf. Feel good about every cup.