Medium roast coffee from Australian roasters

1,753 beans from 478 Australian roasters. The beans come mainly from Colombia, Brazil, Ethiopia and Papua New Guinea. The roasters describe these beans most often as caramel & sweet, chocolate, creamy body and nutty.

A medium roast is the most common one in Australia. The sugars have had time to caramelise, so it tastes of chocolate and nuts as much as of where it grew, and it holds its own in milk.