Jairo Arcila Peach Co-Ferment
Roasted by Fat Cat Coffee Roasters in Newborough, VIC
- Origin
- ColombiaJairo Arcila
- Roast
- Medium light · Espresso or filter
- Process
- Experimental
- Caffeine
- Regular
- Altitude
- 1700-2200 masl
What Fat Cat Coffee Roasters say
Jairo Arcila Peach Co-Ferment
Jairo Arcila is the pioneer of "co-fermentation." For this lot, he introduces fresh peaches and wine yeast directly into the fermentation tank with the coffee cherries. Through osmosis, the green beans absorb the actual fruit nectar and yeast esters before being dried. It is a controversial technique that creates a flavour profile impossible to achieve through traditional farming alone.
PROCESS
Honey / Wine Yeast & Peach Co-Fermentation
Co-fermentation is a fascinating and controversial technique that creates a flavour profile impossible to achieve through traditional farming alone. For this lot, fresh peaches and wine yeast are introduced directly into the fermentation tank with the coffee cherries. Through osmosis, the green beans absorb the actual fruit nectar and yeast esters before being dried.
ALTITUDE
1700m - 2200m
Quoted from their product page.
