Colombia coffee, roasted in Australia

1,578 beans from 480 Australian roasters. The most common roasts are medium, light and medium light. The roasters describe these beans most often as caramel & sweet, chocolate, stone fruit and creamy body.

Colombia grows coffee on tens of thousands of small farms, nearly all of it washed. The cup is balanced and easy to like, with caramel sweetness, red apple and a clean citrus acidity. Huila, Nariño, Tolima and Cauca are the region names printed on a bag.