Buliye
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Cherry, blueberry & tea rose
In the roaster's own words.
- Origin
- Ethiopia · Hambella Wamena, Guji ZoneYednekachew Seleshi / Local Smallholder Farmers
- Roast
- Medium light · Espresso or filter
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Regional Landraces
- Altitude
- 2050-2100 masl
What Five Senses Coffee say
Cherry, blueberry & tea rose.
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History and tradition are the backbone to this award-winning coffee from the world famous Guji Zone in Ethiopia. Hambella Wamena, in Ethiopia's Guji Zone, is a district with deep coffee traditions rooted in the Oromo people's farming heritage. Yednekachew Seleshi, a third-generation coffee producer, works with 240 local smallholder farmers to cultivate naturally organic landrace varieties. Their coffee is hand-picked, naturally processed, and dried on African raised beds at the Buliye washing station, established in 2013. Yednekachew supports quality through training, community projects and sustainable practices. His vertically integrated company, a Cup of Excellence 2020 awardee, champions women in coffee and is pursuing RFA and Organic certification.
--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 30sec Temp: 94.5°C
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Downloadable Files
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Buliye Coffee Card PDF
Buliye Coffee Card JPEG Page 1
Buliye Coffee Card JPEG Page 2
Buliye origin photo 1
Quoted from their product page.
