Hakuna Matata · Honey
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Tropical fruit, juicy red berry & syrupy mouthfeel
In the roaster's own words.
- Origin
- EcuadorHenry & Verena Gaibor
- Roast
- Medium light · For filter
- Process
- Honey
- Caffeine
- Regular
- Varietals
- Typica
- Altitude
- 1350 masl
What Five Senses Coffee say
Tropical fruit, juicy red berry & syrupy mouthfeel.
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This honey lot from the Finca Maputo family is an exciting twist on a fruit-forward favourite. Layered with rich & juicy complexity, Hakuna Matata just might help you forget all your worries. Henry’s experience as a war-trauma surgeon and Verena’s expertise as a war nurse has engendered a methodical and tenacious ethos that results in some of the best coffees in the world. Finca Hakuna Matata boasts a unique microclimate on a knife’s edge from the equator. The lush landscapes’ humid days, cool nights and a hanging afternoon mist make you feel like you are quite literally in the clouds. This exemplary honey lot has a beautifully syrupy texture carrying tropical fruit and juicy red berry flavours.
Quoted from their product page.





