Ijen Lestari
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Lychee, peaches and cream & dried raspberry
In the roaster's own words.
- Origin
- Indonesia · Eastern Java, Mount IjenIjen Lestari
- Roast
- Medium light · Espresso or filter
- Process
- Anaerobic
- Caffeine
- Regular
- Altitude
- 1400-1500 masl
What Five Senses Coffee say
Lychee, peaches and cream & dried raspberry.
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From the eastern edge of Java, beneath the volcanic slopes of Mount Ijen, this coffee is shaped by both landscape and legacy. Grown at altitude under pine forest shade, Ijen Lestari reflects a decade of dedication to processing, culminating in award-winning recognition on the global stage. This release also honours the work of Dandy Dharmawan, whose passion for Indonesian coffee continues through his wife Sovy and the wider team. For this anaerobic natural lot, whole cherries are sealed and fermented for 72 hours before careful drying, building depth and sweetness in the cup. Expect a rich and rounded profile with notes of lychee, peaches and cream and dried raspberry.
--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 30sec Temp: 94.5°C
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Downloadable Files
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Ijen Lestari Coffee Card PDF
Ijen Lestari Coffee Card PNG Page 1
Ijen Lestari Coffee Card PNG Page 2
Ijen Lestari Origin Photo 1
Ijen Lestari Origin Photo 2
Ijen Lestari Origin Photo 3
Quoted from their product page.
