Rancho Tio Emilio, Anaerobic

As an infant heart surgeon, José Gaibor applies the same vigor to his craft as he does to his farm Rancho Tio Emilio. As a late nod to his late father Emilio Gaibor, José and his family are applying ethical standards to their coffee production. With the help of his brother Henry and his wife Verena overseeing the daily operations of the farm, the three medical marvels are leading a sustainable coffee revolution in a region that has never done so before. With the dedication and consistency that they devote to the trade, the Gaibor’s are our longest standing relationship in Ecuador since 2014. A special harvest and fermentation process relies on the unique combination of high humidity days and brisk nights. Explore juicy tropical fruits, lemon basil & apricot.

Suggested Recipe In: 21.5g Out: 44g Time: 28sec Temp: 95°C