Okalu
Roasted by Leftfield Coffee Roasters in Osborne Park, WA
Tasting notes
Raisins - Maple Syrup - Milk Chocolate
In the roaster's own words.
- Origin
- Papua New Guinea · Eastern Highlands, Lufa & OkapaLass Malo Coffee
- Roast
- Medium light · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
What Leftfield Coffee Roasters say
Grown in the Eastern Highlands of Lufa & Okapa in Papua New Guinea, this specialty coffee comes from Lass Malo Coffee. Lass Malo is a business founded & led by Maureen Ken, a local businesswoman with a mission to build prosperity through coffee quality for all smallholder farmers in her area.
This is the 6th year in a row we have supported her project and are really proud to show case her and her teams amazing work.
It's perfect for those wanting a fragrant, decadent and more-ish cup of coffee. It has a delicate acidity and an incredibly syrupy and velvety texture. Great for both black and milky coffees.
Quoted from their product page.
