Papua New Guinea coffee, roasted in Australia

441 beans from 219 Australian roasters. The most common roasts are medium, dark and medium dark. The roasters describe these beans most often as chocolate, caramel & sweet, creamy body and nutty.

Coffee from Papua New Guinea comes off tiny highland gardens, often a few hundred trees tended by one family. It is usually washed and tastes sweet and juicy, with tropical fruit and a rounder body than its neighbours. The Eastern Highlands, Western Highlands and Chimbu are the main areas.