Worka Sareji
Roasted by Panorama Coffee in Sydney, NSW
Tasting notes
Black tea, Bergamot, Berries
In the roaster's own words.
BerryCitrusTea-like
- Origin
- Ethiopia · Gedeb, Gedeo ZoneVarious small-lot farmers
- Roast
- Light · For filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Heirloom including Kurume, 74110, 74112, 74165
- Altitude
- 1,900-2,200 masl
What Panorama Coffee say
Worka Sareji coffee hails from the Gedeo Zone in southwestern Ethiopia, a region renowned for its exceptional coffee-growing conditions. The combination of high altitude, rich volcanic soil, and a favourable climate contribute to its unique flavour profile.
This coffee has undergone a washed processing method, where the cherry pulp is removed before fermentation. This technique enhances the clarity of flavours, allowing the beans' innate characteristics to shine.
In the cup we found this cofffee to be delicate, sweet, and tea-like with notes of bergamot, berries, citrus and soft florals.
Quoted from their product page.
More from Panorama Coffee
Everything here is read from Panorama Coffee's own website.
$9.20 /100g
2 sizes from $23.00