Mora Layo

Natural

Available for espresso or filter

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Bold, rich and dripping with dark fruit flavours.

Grown above 2,300 metres in the rich, red volcanic soil of the Choriso district of Yirgacheffe, this Mora Layo lot is naturally processed at the Harobedame Washing Station.

This coffee showcases just how much depth high-altitude Ethiopian terrain can produce, with full body flavour loaded with dark cherry, stewed berries and dark chocolate.

For natural coffee fans, this is not to be missed!

SUGGESTED RECIPE

FILTER

1:16 Ratio - 18g per 300ml