Barrios
Roasted by Posterity in West Gosford, NSW
Tasting notes
Baked Stone Fruits, Fresh Flowers
In the roaster's own words.
Stone fruit
- Origin
- Guatemala · Cuilco, HuehuetenangoSamuel Barrios
- Roast
- Medium light · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Bourbon, Catimor, Maragogype
- Altitude
- 2100 masl
What Posterity say
Samuel Barrios is known for experimentation in creating his own hybrid varieties, including the Catimor and Maragogype in this bag. His farm sits in Cuilco, Huehuetenango, Guatemala at 2100 masl, where he works to maintain it and the surrounding native forests. This coffee is composed of several small lots from his farm and tastes of baked stone fruits and fresh flowers.
Quoted from their product page.
More from Posterity
Everything here is read from Posterity's own website.
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