Guatemala coffee, roasted in Australia

355 beans from 195 Australian roasters. The most common roasts are medium, medium dark and dark. The roasters describe these beans most often as chocolate, caramel & sweet, nutty and creamy body.

Guatemalan coffee is washed, grown high, and tastes of cocoa and baking spice with a bright acidity behind it. Antigua is the best known region and grows in volcanic soil; Huehuetenango sits higher and tends to be fruitier and sharper.