ALO
Roasted by Roastville Coffee in Marrickville, NSW
Tasting notes
Toffee, candied citrus, dried apricot, floral, tea like body
In the roaster's own words.
- Origin
- Ethiopia · Bensa, SidamoTamiru Tadesse
- Roast
- Medium light · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- JARC 74158
What Roastville Coffee say
Taste Notes: Toffee, candied citrus, dried apricot, floral, tea like body
From the highlands of Bensa, Sidamo, this exceptional lot by ALO Coffee, a pioneering producer renowned for their innovation and precision, embodies Ethiopia’s evolving craft in specialty coffee. Scoring 88.25 to 88.50, it is processed using the dry ferment washed method, amplifying clarity and tactile sweetness. Expect layers of butter toffee, candied citrus, dried apricot and floral honey, lifted by ripe lime acidity and a tea like body. Elegant and expressive, a refined reflection of ALO’s dedication to excellence.
Quoted from their product page.
