El Toucan

Taste Notes: Dark Chocolate, Caramel & Toasted Almond

Brewing Methods: Espresso, Plunger, Stove Top, Mocha, Aeropress, Cold Drip.

Bold & Strong, But Sweet Too

This is the perfect blend for anyone who likes an old-fashioned, syrupy espresso. The chocolate and caramel flavours make for a delicious shot.

And if you brew this dark roast with milk, it packs the ideal, strong punch to wake you up in the morning!