Victor Paz
Roasted by Skittle Lane in Sydney, NSW
Tasting notes
Stone Fruit, Guava, and Milk Chocolate
In the roaster's own words.
ChocolateStone fruitTropical
- Origin
- Honduras · Santa BarbaraVictor Paz
- Roast
- Medium light · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Pacas
- Altitude
- 1550 masl masl
What Skittle Lane say
The cherries are hand-picked at peak ripeness and are transported to a friends wet mill because Victor doesn't have his own wet mill. The cherries are de-pulped and are the parchment with mucilage is put into plastic barrels for slight fermentation for 72hrs. After, the parchment with mucilage is put on a concrete floor called a 'patio' to dry for around 10 days.
Quoted from their product page.
More from Skittle Lane
Everything here is read from Skittle Lane's own website.
$10.40 /100g
2 sizes from $26.00