Victor Paz
From Skittle Lane in Brookvale, NSW
Tasting notes
Stone Fruit, Guava, and Milk Chocolate
- Origin
- Honduras · Santa BarbaraProducer: Victor Paz
- Roast
- Medium lightEstimated. The roaster does not state a roast level.
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Pacas
- Altitude
- 1550 masl
What Skittle Lane say
The cherries are hand-picked at peak ripeness and are transported to a friends wet mill because Victor doesn't have his own wet mill. The cherries are de-pulped and are the parchment with mucilage is put into plastic barrels for slight fermentation for 72hrs. After, the parchment with mucilage is put on a concrete floor called a 'patio' to dry for around 10 days.
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