Luis Anibal Calderon
Roasted by Super Roast in Brisbane, QLD
Tasting notes
cherry jam, blackberries, sugar plum, yellow florals
In the roaster's own words.
Stone fruitBerryFloral
- Origin
- ColombiaLuis Anibal Calderon
- Roast
- The roaster does not state the roast level.
- Process
- Natural
- Caffeine
- Regular
- Varietals
- gesha
What Super Roast say
Luis was given a very small lot as a gift from his father, and, since then, has been expanding and applying better methods of processing techniques. Coffee has changed the style of his life: He and his family work together as a team to run the farm. He collects only ripe cherries, ferments dry for 25 hours, then moves the coffee to his parabolic dryer for an average of 25 days.
Quoted from their product page.
More from Super Roast
Everything here is read from Super Roast's own website.
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