Djimmah
From Witham’s Coffee in Hornsby, NSW
Tasting notes
Creamy flavours with hints of berry and stone fruit. The finish is toasty cocoa with earthy notes.
- Origin
- Ethiopia · Djimmah
- Roast
- The roaster does not state the roast level.
- Process
- Natural
- Caffeine
- Regular
What Witham’s Coffee say
Bean Strength =
- Dry-processed coffee from the Djimmah region.
- Complex earthy flavours.
- Medium body & light acidity.
- Suitable for espresso, plunger, drip or syphon.
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Find Witham’s Coffee beans near me
Witham's Coffee - Specialty Roasters
Beans sold here by the roaster
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