Djimmah
Roasted by Witham’s Coffee in Hornsby, NSW
Tasting notes
Creamy flavours with hints of berry and stone fruit. The finish is toasty cocoa with earthy notes.
In the roaster's own words.
What Witham’s Coffee say
Bean Strength =
Creamy flavours with hints of berry and stone fruit. The finish is toasty cocoa with earthy notes.
- Dry-processed coffee from the Djimmah region.
- Complex earthy flavours.
- Medium body & light acidity.
- Suitable for espresso, plunger, drip or syphon.
Read what our customers say:
“I love my single origin coffees and top of the list are the single origins from Ethiopia – the cradle of coffee. Of all the Ethiopian coffees, the one I keep coming back to is Witham’s Ethiopian Djimmah. I have been getting my coffee from Witham’s for many years. I particularly appreciate that the beans are always freshly roasted on the day that I collect them and the flavour and aroma of the coffee is just divine. Thank you guys! Keep up the good work. I’ve bought specialty coffees from different suppliers in various countries I have visited and you guys absolutely stand out for excellence and down to earth friendliness.”
John Rae
Greenwich NSW
Quoted from their product page.
