Axil Coffee Roasters V60
By Axil Coffee Roasters, 2022
A beginner-friendly four-pour V60 guide aimed at home brewers making their first attempt at filter coffee.
- Coffee
15.5g, said in the original. Show the evidence.
“Coffee (15.5g)”
said in the original · What you'll need section
- Water
235g, said in the original. Show the evidence.
“235 ml of hot water (93C temp)”
said in the original · What you'll need section
- Ratio
- 1:15.2
- Temperature
93°C, said in the original. Show the evidence.
“235 ml of hot water (93C temp)”
said in the original · What you'll need section
- Brew time
- —
- Grind (estimated)
medium-fine, worked out from the recipe. Show the evidence.
try and aim for your coffee grinds to be around the same size as a grain of salt
worked out from the recipe · grain of salt is a widely used reference for medium-fine grind on a V60
Grind: grain of salt
Tap any underlined number to read where it came from. Numbers marked estimated are ones the original recipe does not give.
Equipment
- Hario V60
- Scales
- Designed on
Hario V60, said in the original. Show the evidence.
“V60 brewing vessel (Hario)”
said in the original · What you'll need section
- Works with
conical paper dripper, worked out from the recipe. Show the evidence.
V60 brewing vessel (Hario)
worked out from the recipe · recipe is written for a conical paper dripper and transfers to any equivalent conical paper brewer
Uses 235g of water
Step by step
- 0:00Pour to 30gbloom pour, saturate all groundsyou have 30s
- 0:30Pour to 130gadd 100gsecond pouryou have 30s
- 1:00Pour to 230gadd 100gthird pouryou have 30s
- 1:30Pour to 235gadd 5gfinal pour to reach total weight
Weights are cumulative: what the scale reads when that pour finishes.
How Axil Coffee Roasters brews it
- Filter rinsed first
Yes, said in the original. Show the evidence.
“Begin to pour hot water through the filter paper. This is to remove any unwanted paper notes from entering the cup.”
said in the original · Phase 1: Prep
What it makes
- Style
clarity, worked out from the recipe. Show the evidence.
filter paper
worked out from the recipe · paper filtration in a conical dripper at this ratio produces a clean, clear cup
- Suits
light, medium roasts, worked out from the recipe. Show the evidence.
235 ml of hot water (93C temp)
worked out from the recipe · 93°C and a moderate ratio suit light to medium roasts; no dark roast guidance is given and the method does not rule any roast out
Where the original recipe does not say how the coffee tastes, the flavour here is an estimate.
More recipes
- Onyx Coffee Lab V60Onyx Coffee Lab's recommended starting point for the V60 size 2, using a six-pour structure to produce a single tasty cup.1:15 · 20g / 300g
- Five-Pour MethodBy Matt WintonThe championship V60 recipe Matt Winton used to win the 2021 World Brewers Cup, aiming for clarity of flavour through five equal, aggressive pours.1:15 · 20g / 300g · 3:30
- Equator Coffees OrigamiA three-pour Origami dripper recipe for one 10 oz cup, aimed at a clean, balanced cup that highlights sweetness in single-origin coffees or blends.1:16.4 · 22g / 360g · 3:00
Credit and corrections
This recipe is Axil Coffee Roasters’s. We have written out the numbers and linked to the original.