Axil Coffee Roasters V60

A beginner-friendly four-pour V60 guide aimed at home brewers making their first attempt at filter coffee.

Tap any underlined number to read where it came from. Numbers marked estimated are ones the creator never gave, so we worked them out.

What you’ll need

15.5g

“Coffee (15.5g)”

the creator said this · What you'll need section

Coffee

235g

“235 ml of hot water (93C temp)”

the creator said this · What you'll need section

Water

1:15.2

Ratio

93°C

“235 ml of hot water (93C temp)”

the creator said this · What you'll need section

Temperature

—

Brew time

medium-fine

V60 brewing vessel (Hario)

we worked this out · recipe is written for a conical paper dripper and transfers to any equivalent conical paper brewer

Grind (estimated)

Grind: grain of salt

Designed on: Hario V60
“V60 brewing vessel (Hario)”
the creator said this · What you'll need section
Works with: conical paper dripper
V60 brewing vessel (Hario)
we worked this out · recipe is written for a conical paper dripper and transfers to any equivalent conical paper brewer

Brewing a different amount?

grams

Makes 235g

Water in the brewer over time, drawn from the recipe.

0:00

Weights are cumulative: what the scale reads when that pour finishes.

Filter rinsed first: Yes
“Begin to pour hot water through the filter paper. This is to remove any unwanted paper notes from entering the cup.”
the creator said this · Phase 1: Prep

Style: clarity
filter paper
we worked this out · paper filtration in a conical dripper at this ratio produces a clean, clear cup
Suits: light, medium roasts
235 ml of hot water (93C temp)
we worked this out · 93°C and a moderate ratio suit light to medium roasts; no dark roast guidance is given and the method does not rule any roast out

Where the creator did not say how their coffee tastes, we have estimated it.

This recipe is Axil Coffee Roasters’s. We have written out the numbers and linked to where they published it.