Equator Coffees Origami

A three-pour Origami dripper recipe for one 10 oz cup, aimed at a clean, balanced cup that highlights sweetness in single-origin coffees or blends.

Tap any underlined number to read where it came from. Numbers marked estimated are ones the creator never gave, so we worked them out.

What you’ll need

22g

“Fresh coffee, medium-fine grind (22g)”

the creator said this · What you'll need section

Coffee

360g

“Gooseneck kettle / hot water (360g) just off boil at 205°”

the creator said this · What you'll need section

Water

1:16.4

Ratio

96°C

just off boil at 205°

we worked this out · 205°F converts to approximately 96°C

Temperature (estimated)

3:00

“Serve coffee once the filter stops dripping, which should happen right around 3:00 min”

the creator said this · Brew section, step 2

Brew time

medium-fine

Hario V60 filters, or any compatible paper filter

we worked this out · the recipe uses a conical paper filter and the method transfers to any conical paper dripper

Grind (estimated)

Grind: medium-fine (towards the fine side from the center of your grinder)

Designed on: Origami Dripper
“Origami Dripper and Dripper Holder”
the creator said this · What you'll need section
Works with: conical paper dripper
Hario V60 filters, or any compatible paper filter
we worked this out · the recipe uses a conical paper filter and the method transfers to any conical paper dripper

Brewing a different amount?

grams

Makes 360g

Water in the brewer over time, drawn from the recipe.

0:00

0:00pour to 50gBloom pour into centre of groundsyou have 30s
0:30pour to 250gPour slowly in circles from centre outward, avoiding the very edge of the cone; takes 45–60 secondsyou have 1:30
2:00pour to 370gSame circular pour style; takes about 30 seconds

Weights are cumulative: what the scale reads when that pour finishes.

Filter: Hario V60 paper or compatible paper filter
“Hario V60 filters, or any compatible paper filter”
the creator said this · What you'll need section
Filter rinsed first: Yes
“Rinse with hot water then discard the water (removes any paper taste and preheats the brewer)”
the creator said this · Prep section
Dripper: ceramic
“The ceramic will soak up a lot of heat, but once it's hot it will stay hot while brewing”
the creator said this · Pro Tips section
Kettle: gooseneck
“for better water control use a long neck kettle”
the creator said this · introductory paragraph

Body: light
clean and balanced flavor
we worked this out · a clean, balanced cup at a 1:17 ratio with a gentle pour style reads as light-to-medium body
Sweetness: high
“highlighting the sweetness from your favorite single origin coffee or blend”
the creator said this · page body, introductory paragraph
Style: clarity
“great for yielding a clean and balanced flavor”
the creator said this · page body, introductory paragraph
Suits: light, medium roasts
your favorite single origin coffee or blend
we worked this out · no roast level is excluded; the clean, balanced method suits light to medium roasts most naturally at this ratio

Where the creator did not say how their coffee tastes, we have estimated it.

This recipe is Equator Coffees’s. We have written out the numbers and linked to where they published it.