Delter Coffee Press
A two-minute injection-brew method for the Delter Coffee Press, designed for a clean, low-bitterness cup with clarity and sweetness.
15g
“15 g Specialty Coffee”
said in the original · recipe section
200g
“200 ml Water | 93°C”
said in the original · recipe section
93°C
“200 ml Water | 93°C”
said in the original · recipe section
2:00
“01:30 - 02:00 minutes”
said in the original · recipe section; upper end of range taken as the target finish time, giving 120 s
medium-coarse
Medium-Course Grind
worked out from the recipe · creator's own label maps directly to medium-coarse on the standard spectrum
Grind: Medium-Coarse, Delter Hand Grinder dial 5-7
Tap any underlined number to read where it came from. Numbers marked estimated are ones the original recipe does not give.
Equipment
- Delter Coffee Press
- paper filter
- Scales
- Designed on
Delter Coffee Press
“Delter Coffee Press”
said in the original · page title and throughout
Uses 200g of water
Step by step
- ↳Insert filter into cap and rinse with hot water
- ↳Ensure plunger is fully inserted into the brew chamber
- ↳Fill coffee chamber with 15 g of freshly ground coffee
- ↳Attach cap and place the brewer on your cup
- ↳Pour to 200gPour hot water into the water chamber to the 200 ml line
- ↳Slowly raise the plunger to desired dosage and gently press; repeat raise-and-press until all water is dispensed
Weights are cumulative: what the scale reads when that pour finishes.
How Delter Coffee brews it
- Filter
paper filter
“Insert a filter into the cap and rinse with hot water”
said in the original · brewing method, step 1
- Filter rinsed first
Yes
“Insert a filter into the cap and rinse with hot water”
said in the original · brewing method, step 1
What it makes
- Body
light
reduces agitation and unwanted bitterness, producing a cleaner, more balanced cup with exceptional clarity
worked out from the recipe · low-agitation injection method emphasising clarity points to a lighter body
- Strength
medium
15 g Specialty Coffee
worked out from the recipe · 15 g to 200 ml is a 1:13.3 ratio, which sits in the medium-strength range
- Acidity
medium
cleaner, more balanced cup
worked out from the recipe · no acidity claim made; medium inferred as consistent with a balanced cup at 93°C
- Sweetness
high
“producing a cleaner, more balanced cup with exceptional clarity and sweetness”
said in the original · page description, first paragraph
- Style
clarity
“producing a cleaner, more balanced cup with exceptional clarity and sweetness”
said in the original · page description, first paragraph
- Suits
light, medium roasts
15 g Specialty Coffee
worked out from the recipe · 93°C and a clean-cup focus suit light to medium roasts; dark roast not ruled out but not indicated
Where the original recipe does not say how the coffee tastes, the flavour here is an estimate.
More recipes
- Aeropress Basic Brew GuideBy Kurasu KyotoA straightforward inverted AeroPress method using a single full pour, brief stir-and-wait, and a slow press, suited to everyday brewing.1:14.3 · 14g / 200g · 1:30
- Delter Coffee Press Ultimate Brew GuideBy Coffee Coach RYDEThe Delter Press inventor's own recipe using injection brewing: a slow, gentle two-phase press over roughly three minutes that keeps water and coffee separated until pressed, producing a clean, bright cup without precision equipment.1:13.3 · 15g / 200g
- Wolff Coffee Roasters Delter PressA quick pressure-injection brew on the Delter Press using a bloom-then-two-stage-plunge method, aimed at a clean, clear cup in under 90 seconds.1:13.3 · 15g / 200g · 1:23
Credit and corrections
This recipe is Delter Coffee’s. We have written out the numbers and linked to the original.
Also published at deltercoffee.com.au, youtube.com