Origami 2020
By Kurasu Kyoto, 2020
A three-pour Origami dripper recipe from Kurasu's cafe, designed to draw out sweetness, with the dripper removed early before full drawdown.
- Coffee
15g, said in the original. Show the evidence.
“Coffee: 15g”
said in the original · English description box
- Water
250g, said in the original. Show the evidence.
“Water: 250g”
said in the original · English description box
- Ratio
- 1:16.7
- Temperature
93°C, said in the original. Show the evidence.
“93c (199F)”
said in the original · English description box
- Brew time
- —
- Grind
- —
Tap any underlined number to read where it came from. Numbers marked estimated are ones the original recipe does not give.
Equipment
- Origami Dripper S
- Kinto Pour Over Kettle
- Scales
- Designed on
Origami Dripper S, said in the original. Show the evidence.
“Dripper: Origami Dripper S”
said in the original · English description box, equipment list
- Works with
conical paper dripper, flat-bottom brewer, worked out from the recipe. Show the evidence.
円錐、ウェーブフィルターが使用できること
worked out from the recipe · Japanese description box: 'cone and wave filters can be used'; the dripper accepts both geometries, so the recipe transfers to both conical-paper and flat-bottom classes
Uses 250g of water
Step by step
- 0:00Pour to 40gbloom pouryou have 40s
- 0:40Pour to 110gadd 70gsecond pour after 40-second bloomyou have 20s
- 1:00Pour to 250gadd 140gfinal pour to full water weightyou have 30s
- 1:30Let it drainremove dripper before water has fully run through
Weights are cumulative: what the scale reads when that pour finishes.
How Kurasu Kyoto brews it
- Kettle
Kinto Pour Over Kettle, said in the original. Show the evidence.
“Kettle: Kinto Pour Over Kettle”
said in the original · English description box, equipment list
- Dripper off at
1:30, said in the original. Show the evidence.
“At 1 min 30 sec, take dripper off without waiting for water to run through”
said in the original · English description box; 1 min 30 sec = 90 seconds
What it makes
- Sweetness
high, said in the original. Show the evidence.
“We want to introduce one recipe we use at Kurasu, to focus on getting the sweetness out of the coffee.”
said in the original · English description box
More recipes
- Equator Coffees OrigamiA three-pour Origami dripper recipe for one 10 oz cup, aimed at a clean, balanced cup that highlights sweetness in single-origin coffees or blends.1:16.4 · 22g / 360g · 3:00
- Origami 2024By Kurasu KyotoA fast, fine-grind single-cup ORIGAMI method using low water temperature and early dripper removal to produce a clean, sweet, and mild cup.1:18 · 15g / 270g
- Kurasu Kyoto V60A base all-rounder recipe from Kurasu's Kyoto café, aimed at producing a clean cup for home brewers.1:16.7 · 12g / 200g · 2:00
Credit and corrections
This recipe is Kurasu Kyoto’s. We have written out the numbers and linked to the original.