Origami 2020
By Kurasu Kyoto, 2020
A three-pour Origami dripper recipe from Kurasu's cafe, designed to draw out sweetness, with the dripper removed early before full drawdown.
Tap any underlined number to read where it came from. Numbers marked estimated are ones the creator never gave, so we worked them out.
What you’ll need
- Origami Dripper S
- Kinto Pour Over Kettle
- Scales
15g
“Coffee: 15g”
the creator said this · English description box
250g
“Water: 250g”
the creator said this · English description box
93°C
“93c (199F)”
the creator said this · English description box
- Designed on
Origami Dripper S
“Dripper: Origami Dripper S”
the creator said this · English description box, equipment list
- Works with
conical paper dripper, flat-bottom brewer
円錐、ウェーブフィルターが使用できること
we worked this out · Japanese description box: 'cone and wave filters can be used'; the dripper accepts both geometries, so the recipe transfers to both conical-paper and flat-bottom classes
Makes 250g
The pours
- 0:00pour to 40gbloom pouryou have 40s
- 0:40pour to 110gsecond pour after 40-second bloomyou have 20s
- 1:00pour to 250gfinal pour to full water weightyou have 30s
- 1:30drawdownremove dripper before water has fully run through
Weights are cumulative: what the scale reads when that pour finishes.
How they brew it
- Kettle
Kinto Pour Over Kettle
“Kettle: Kinto Pour Over Kettle”
the creator said this · English description box, equipment list
- Dripper off at
1:30
“At 1 min 30 sec, take dripper off without waiting for water to run through”
the creator said this · English description box; 1 min 30 sec = 90 seconds
What it makes
- Sweetness
high
“We want to introduce one recipe we use at Kurasu, to focus on getting the sweetness out of the coffee.”
the creator said this · English description box
Credit and corrections
This recipe is Kurasu Kyoto’s. We have written out the numbers and linked to where they published it.
Report an error, or ask us to remove thisKnow an original we are missing?