Colombia

A celebration of the country's rich coffee heritage, Colombia Supremo single origin coffee crafts a story of tradition and passion fitting for the globe's second-largest coffee producer.

Carrying the bold and juicy notes of blackcurrant and the sweet serendipity of stone fruit, this single origin sweeps you off your feet with a luxurious cascade of rich chocolate and caramel. This coffee boasts a well-balanced character, full-bodied and robust, along with a pleasant acidity that concludes with a smooth, nutty finish, leaving a lingering, satisfying aftertaste that beckons you back for another cup.

Discover Colombia’s spirit in a fine gourmet coffee that’s as full of life and vivacity as the land it comes from.

Espresso

Dosage: 22g

Output: 40g

Brew Time: 26-28s

- Grind 22 grams of coffee using a fine grind size.

- Place the ground coffee into a portafilter and tamp.

- Tare your scale to zero with your empty cup.

- Insert the portafilter in the espresso machine and start brewing, using the scale to measure your output.

- For an ideal brew you would have obtained about 40 grams of coffee in 26-28 seconds of extraction.