Guji Boku

Guji Buku Anaerobic Natural is a truly unique coffee renowned for its complex fruity notes that shine beautifully when enjoyed black. Carefully crafted through an intricate anaerobic fermentation process, this coffee delivers exceptional clarity and depth, making it an exquisite choice both as a rich espresso and a smooth filter brew. Its refined profile reveals vibrant layers of jasmine tea, fresh blueberry, and citrus, offering a sophisticated experience for discerning coffee lovers.

Grown at 2200-2250 meters in the rich soils of Hambella, this coffee showcases heirloom landrace varieties nurtured by smallholder farmers . The beans undergo a meticulous 72-hour anaerobic fermentation before being slowly dried on raised African beds, resulting in a sophisticated cup with delicate notes of fresh blueberry, and vibrant citrus with boozy notes.