Crack

When coffee is being roasted, it produces ‘cracking’ noises towards the end of the roasting process. When this blend was roasted, the crack was noticeably louder than all other blends, hence the name CRACK. It is our most savoury tasting blend, due to the addition of the infamous Indian “Monsooned” bean, which also helps give it a luscious and thick crema. CRACK is strong and exotic, and has developed a cult following among our customers.