India coffee, roasted in Australia

283 beans from 137 Australian roasters. The most common roasts are medium, dark and medium dark. The roasters describe these beans most often as chocolate, caramel & sweet, nutty and creamy body.

Indian coffee is grown in the shade of pepper and cardamom in Karnataka, Kerala and Tamil Nadu, and it tastes of it: low in acidity, heavy, with a spiced finish. Monsooned Malabar is the unusual one, exposed to the wet season on purpose until the beans swell and turn pale.