Guji

A clean, vibrant cup with notes of lychee, orange, and lime. Bright acidity with a refreshing, sweet finish.

Machine: Loring Air Roaster | Roast Level: Medium | Roast Style: Single-origin | Suitable For: Filter + Espresso

Dose: 20g | Yield: 40g | Time: 26–30 seconds | Ratio 1 : 2 | Water Temp: 93–94°C

Excellent as filter, showcasing sparkling citrus and tropical fruit notes. As espresso, expect bright acidity, clarity, and a refreshing finish — best suited for black coffee lovers.

Sourced from producers in the Dimtu region of Guji Zone. Washed and dried at origin, then roasted in Western Australia.

Once opened, reseal tightly and enjoy within 3–4 weeks.