Guji
Roasted by Brew Coffee Roasters in Wangara, WA
Tasting notes
lychee, orange, and lime
Stone fruitCitrus
What Brew Coffee Roasters say
A clean, vibrant cup with notes of lychee, orange, and lime. Bright acidity with a refreshing, sweet finish.
Machine: Loring Air Roaster | Roast Level: Medium | Roast Style: Single-origin | Suitable For: Filter + Espresso
Excellent as filter, showcasing sparkling citrus and tropical fruit notes. As espresso, expect bright acidity, clarity, and a refreshing finish — best suited for black coffee lovers.
Sourced from producers in the Dimtu region of Guji Zone. Washed and dried at origin, then roasted in Western Australia.
Once opened, reseal tightly and enjoy within 3–4 weeks.
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Everything here is read from the Brew Coffee Roasters website.
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