Cherry Pickers Decaf

Swiss Water Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, we start with small batches of amazing coffee and green coffee extract. Then we add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99.9% caffeine free. You can taste a dark inky cup with a tart berry and orange acid. Syrup body through to a toffee finish.