Decaf · Filter

Chemex, Cone Filter, Aeropress, Gold Filter, Filter Machine

Decaf isn't a dirty word here at Supreme. If you ever doubted it, we encourage you to give it a whirl. Coffee can be decaffeinated in multiple ways and this one is an especially delicious process. The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This avoids excessive temperatures seen in other decaffeination processes and leaves an enhanced sweetness. The resulting coffee is not only 97% caffeine-free but also fruity, juicy and delicious. Smooth chocolate and berry flavours meet a balanced citrus acidity with not even a hint of “decafyness”. Perfect for filter, this decaf has a smooth body and a sweet cherry finish.

Download your print-ready Colombia Popayan Decaf tasting card here .

We recommend a ratio of 60g of freshly ground coffee for every litre of water.

This is a good place to start, but you can fine-tune your recipe to suit your taste.

You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.