El Motmot DecafDecaf
Roasted by Constance Coffee in Melbourne, VIC
Tasting notes
baking chocolate, brown sugar, fruit mince
In the roaster's own words.
ChocolateCaramel & sweet
- Origin
- Mexico · Chicomuselo & Comalapa, Chiapas
- Roast
- The roaster does not state the roast level.
- Process
- Washed
- Caffeine
- Decaffeinated · Mountain water
- Varietals
- Catuai, Typica
- Altitude
- 1100-1600 masl
What Constance Coffee say
El Motmot Decaf
Mexico
baking chocolate
brown sugar
fruit mince
Long gone are the days of Decaf being bad. This Mountain Water processed coffee is exceptionally well balanced; spicy and rich enough to cut through milk, but clean and sweet enough to make a delicious black coffee.
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Location: Chicomuselo & Comalapa, Chiapas
Chiapas produces some of the most delicious coffees in Mexico, and this El Motmot lot is decaffeinated only 800km away at Descamex in Veracruz, this short travel time ensures the flavour profile of the coffee is protected.
Quoted from their product page.
More from Constance Coffee
Everything here is read from Constance Coffee's own website.
$8.80 /100g
2 sizes from $22.00