Nestor Lasso - Wet Caturra
Roasted by Dawn Patrol Coffee in McLaren Vale, SA
Tasting notes
Watermelon, Butterscotch + Peach
In the roaster's own words.
- Origin
- Colombia · HuilaNestor Lasso
- Roast
- Medium light · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Caturra
- Altitude
- 1750 masl
What Dawn Patrol Coffee say
I N F O R M A T I O N
NESTOR LASSO
Nestor Lasso transitioned his family farm from traditional coffee growing to specialty coffee, driven by a deep passion for the craft. Through his dedication and focus on refining fermentation processes, he has helped elevate the quality of coffee produced on his farm.
FERMENTATION
The wet process uses water to remove the coffee cherry's skin and pulp. followed by fermentation to break down the mucilage. During fermentation, natural enzymes convert sugars into acids, gases, or alcohol, which can influence the coffee's flavor. The beans are then rinsed, dried, and milled, preparing them for roasting.
Quoted from their product page.
