Kii Rung'eto

I N F O R M A T I O N

Kii RUNG'ETO

The co-op is managed by an elected board of seven members, two elected from each factory catchment. Each member represents an electoral zone in the larger Rung’eto sublocation. Currently the co-op has 25 permanent staff members who are headed by a secretary manager. The secretary manager oversees the day-to-day running of the co-op under the supervision of the board.

FERMENTATION

Cherry is selectively handpicked and then pulped in Mariri’s hand pulper.

Coffee is dry fermented for 24 hours and, after being washed, soaks in clean water for a further 24 hours. Before the Wet parchment is moved to raised dry beds where they are dried for 10 to 18 days. Depending on the weather.