Charis
Roasted by DC Specialty Coffee Roasters in Melbourne, VIC
Tasting notes
milk chocolate, orange, vanilla
In the roaster's own words.
ChocolateCitrusSpice
- Origin
- Indonesia · West Java
- Roast
- Light · For filter
- Process
- Anaerobic
- Caffeine
- Regular
- Varietals
- Mixed
- Altitude
- 1400 masl
What DC Specialty Coffee Roasters say
From West Java in Indonesia, this naturally processed coffee undergoes carbonic maceration - a technique borrowed from winemaking where whole coffee cherries are fermented in a CO₂ rich, oxygen-free environment. This anaerobic fermentation enhances fruit-forward characteristics and complexity. After fermentation, the coffee is carefully dried and milled, ready for export.
The result is a sweet, fruit-driven cup layered with tropical notes and a rich, syrupy body.
Quoted from their product page.
More from DC Specialty Coffee Roasters
Everything here is read from DC Specialty Coffee Roasters's own website.
$7.20 /100g
2 sizes from $18.00